Exploring the Art of Traditional Hard Candy Making

Why is it important to use all five senses in candy making?

• To hear the candy being made

• To make the candy look appealing

• To balance the flavors and textures

• To ensure the candy tastes good

Tags

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.7.4

CCSS.RL.9-10.4

What is the purpose of using two types of sugar in making candy canes?

• To make the candy harder

• To prevent crystallization

• To enhance the flavor

• To add more sweetness

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

How do candy makers ensure the colors do not bleed into each other in candy canes?

• By using special tools

• By adding more sugar

• By controlling the temperature

• By using different types of food coloring

What is the role of the hand wrought iron hook in making candy canes?

• To cool the candy

• To shape the candy

• To add flavor

• To prevent sticking

Why is citric acid added to sugar plum drop candies?

• To enhance the flavor

• To prevent crystallization

• To make the candy harder

• To add sweetness

What is the purpose of the fruit drop roller machine?

• To shape the candy

• To mix the ingredients

• To add flavor

• To cool the candy

Why is it important to use mild steel instead of stainless steel in candy making equipment?

• Stainless steel heats up too quickly

• Mild steel is more durable

• Stainless steel is not magnetic

• Mild steel is cheaper

What technique is used to make the light bounce in and out of the candy?

• Stretching

• Cooling

• Tempering

• Cloisonne

How do candy makers ensure the image candy does not lose detail during the stretching process?

• By cooling the candy

• By using high heat

• By using even pressure

• By adding more sugar

What is the final step in making eggnog cut rock image candy?

• Adding flavor

• Cutting the pieces

• Cooling the candy

• Shaping the candy