Exploring the Ice Cream Lab Concepts

Exploring the Ice Cream Lab Concepts

Assessment

Interactive Video

Science

6th - 10th Grade

Hard

NGSS
MS-PS1-4, MS-PS3-4

Standards-aligned

Created by

Mia Campbell

FREE Resource

Standards-aligned

NGSS.MS-PS1-4
,
NGSS.MS-PS3-4
The video tutorial explores the three states of matter: solids, liquids, and gases, using the example of water. It explains how thermal energy affects molecular movement and how salt can lower the freezing point of water. The tutorial delves into the chemistry of ionic bonds using sodium chloride as an example. Finally, it demonstrates a fun experiment to make ice cream by applying these chemistry principles, showing how salt can lower the temperature of ice to freeze a cream mixture.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three states of matter discussed in the video?

Solid, Liquid, Gas

Liquid, Gas, Plasma

Solid, Liquid, Plasma

Solid, Gas, Plasma

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What happens to water molecules when heat is removed from steam?

They break apart into hydrogen and oxygen

They lose energy and turn into liquid

They turn into a gas

They gain energy and move faster

Tags

NGSS.MS-PS1-4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do we add salt to icy roads in winter?

To make the water evaporate

To make the ice melt faster

To lower the freezing point of water

To increase the freezing point of water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the freezing point of water in degrees Celsius?

50 degrees Celsius

0 degrees Celsius

-10 degrees Celsius

100 degrees Celsius

Tags

NGSS.MS-PS1-4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many electrons does sodium have in its outermost shell?

11

8

2

1

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bond is formed between sodium and chlorine?

Covalent bond

Hydrogen bond

Ionic bond

Metallic bond

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding salt to the ice in the ice cream making process?

To make the ice melt faster

To increase the temperature of the ice

To lower the temperature of the ice below freezing

To add flavor to the ice cream

Tags

NGSS.MS-PS1-4

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