What is fermentation?

Exploring Yeast Fermentation and Its Chemical Reactions

Interactive Video
•
Biology
•
6th - 10th Grade
•
Medium

Sophia Harris
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A biological process involving only plants
A physical breakdown of substances
A chemical breakdown of substances by microorganisms
A mechanical process involving heat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT required for the fermentation experiment?
Yeast
Sugar
Balloons
Vinegar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it recommended to wear gloves, goggles, and an apron during the experiment?
To keep the ingredients sterile
To look professional
To avoid spills and splashes
To protect from hazardous chemicals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much yeast should be added to each bottle?
Half a teaspoon
One teaspoon
One package or two and a quarter teaspoons
Two teaspoons
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding different amounts of sugar to the bottles?
To make the experiment more colorful
To see which bottle ferments the fastest
To test the quality of the yeast
To observe the effect of sugar quantity on gas production
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What gas is produced during the fermentation process?
Nitrogen
Oxygen
Hydrogen
Carbon dioxide
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the waste products of yeast metabolism?
Heat and light
Water and oxygen
Carbon dioxide and ethanol
Sugar and starch
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