
Exploring Microscope Techniques in Food Science

Interactive Video
•
Biology
•
6th - 10th Grade
•
Hard

Lucas Foster
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who developed the Gram staining technique?
Hans Christian Gram
Robert Koch
Louis Pasteur
Alexander Fleming
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a basic lab safety procedure?
Cleaning equipment after use
Eating and drinking in the lab
Wearing gloves and safety glasses
Washing hands before and after handling materials
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the diaphragm on a microscope?
To hold the slide in place
To move the stage up and down
To adjust the amount of light on the slide
To magnify the image
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do first when preparing to use a microscope?
Add immersion oil to the slide
Turn on the light source
Rotate the nose piece to the highest magnification
Make sure the microscope is plugged in
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total magnification when using a 10x objective lens with a 10x eyepiece lens?
100 times
400 times
10 times
40 times
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knob should you use first to focus the image?
Diaphragm adjustment knob
Fine adjustment knob
Light source adjustment knob
Coarse adjustment knob
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total magnification when using a 40x objective lens with a 10x eyepiece lens?
10 times
100 times
40 times
400 times
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