Exploring Microscope Techniques in Food Science

Exploring Microscope Techniques in Food Science

Assessment

Interactive Video

Biology

6th - 10th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video tutorial covers the process of Gram staining to identify bacteria in yogurt samples. It explains the use of a light microscope, including safety procedures, focusing techniques, and the use of an oil immersion lens for better clarity. The tutorial also discusses the identification of Gram-positive and Gram-negative bacteria and the importance of cleaning and sterilizing lab equipment.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who developed the Gram staining technique?

Hans Christian Gram

Robert Koch

Louis Pasteur

Alexander Fleming

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a basic lab safety procedure?

Cleaning equipment after use

Eating and drinking in the lab

Wearing gloves and safety glasses

Washing hands before and after handling materials

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the diaphragm on a microscope?

To hold the slide in place

To move the stage up and down

To adjust the amount of light on the slide

To magnify the image

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do first when preparing to use a microscope?

Add immersion oil to the slide

Turn on the light source

Rotate the nose piece to the highest magnification

Make sure the microscope is plugged in

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total magnification when using a 10x objective lens with a 10x eyepiece lens?

100 times

400 times

10 times

40 times

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which knob should you use first to focus the image?

Diaphragm adjustment knob

Fine adjustment knob

Light source adjustment knob

Coarse adjustment knob

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total magnification when using a 40x objective lens with a 10x eyepiece lens?

10 times

100 times

40 times

400 times

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