
Decoding Nutrition Labels: Key Insights and Facts

Interactive Video
•
Physical Ed
•
6th - 10th Grade
•
Easy

Liam Anderson
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the 'Great-Grandmother Rule' as mentioned in the video?
If your great-grandmother wouldn't recognize something as food, you probably shouldn't eat it.
If your great-grandmother liked a food, it is probably healthy.
If a food has a long nutrition label, it is definitely healthy.
If a food is high in calories, it is good for you.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to check the serving size on a nutrition label?
To know how many servings are in a container.
To determine the cooking time.
To find out the price per serving.
To understand the actual calorie intake based on how much you eat.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common marketing ploy used by companies regarding serving sizes?
Not listing the serving size at all.
Making the serving size smaller than what people typically eat.
Making the serving size larger than usual.
Listing the serving size in grams only.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean when ingredients are listed in brackets on a nutrition label?
They are the main ingredients of the product.
They are sub-ingredients of the ingredient listed before the brackets.
They are optional ingredients.
They are preservatives.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fat is considered the worst for your health?
Trans fat
Polyunsaturated fat
Saturated fat
Monounsaturated fat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of 'added sugars' on a nutrition label?
They are naturally occurring sugars in the food.
They are sugars that are removed during processing.
They are sugars that have been added during processing.
They are sugars that are only found in fruits.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you look for in a healthy diet regarding trans fats?
Zero grams of trans fats.
Only trans fats from natural sources.
Moderate amounts of trans fats.
High amounts of trans fats.
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