Exploring Chapter 10.3: Garbage Concepts

Why is waste management critical in food safety?

• It prevents food from being reused.

• It reduces the cost of food production.

• It minimizes the risk of bacterial growth and pest attraction.

• It enhances the taste of food.

What is the best option for disposing of food waste?

• Leaving waste in the open air

• Open containers

• Trash cans with foot-operated lids

• Trash cans without lids

How often should trash cans be cleaned and sanitized?

• Never, to save on cleaning costs

• Only when visibly dirty

• Once a month

• Regularly, as part of the cleaning schedule

Why should food waste be removed regularly?

• To make the kitchen smell better

• To reduce the chance of spillage and attraction of pests

• To impress health inspectors

• To create more space for cooking

What is the primary purpose of an Integrated Pest Management (IPM) program?

• To reduce the use of cleaning chemicals

• To use pests for waste decomposition

• To maintain a pest-free environment

• To attract more pests for study

Why is it important to have a professional pest control operator (PCO)?

• To make the kitchen look cleaner

• To reduce food costs

• To comply with legal requirements

• To cook food more efficiently

What is a sign of pest activity that staff should report?

• A clean kitchen

• A fully stocked pantry

• Unusual odors or droppings

• The sound of running water

What is the role of staff in pest management?

• To observe and report any signs of pest activity

• To bring pets to scare away pests

• To ignore pests until the PCO visits

• To exterminate pests using chemicals

Why is it important to keep doors and windows closed unless they have screens?

• To save on energy bills

• To reduce noise pollution

• To prevent pests from entering

• To maintain the temperature

What is a key design element to reduce the risk of cross-contamination?

• Using brighter lights in the kitchen

• Providing separate preparation areas for raw and cooked products

• Playing music in the kitchen

• Installing more refrigerators