Exploring the Journey of Two Friends in the Crab Shack Business

The video explores the journey of Krabby Shack, a crab restaurant founded by Fifi and Gwen, who left high-paying jobs to pursue their passion. Despite challenges, including the pandemic, they successfully grew their business. The video covers their menu, customer experiences, team dynamics, and future plans for expansion. It highlights their innovative approach to diversifying revenue and the importance of strong team management.

What year did Krabby Shack open?

• 2015

• 2014

• 2013

• 2012

What is the relationship between the founders of Krabby Shack?

• Former colleagues

• Best friends

• Sisters

• Cousins

What inspired the founders to open Krabby Shack?

• A gap in the New York food market

• A love for cooking

• A suggestion from a friend

• A background in seafood cuisine

How did the pandemic affect Krabby Shack's business?

• No significant impact

• Business nearly doubled

• They had to close temporarily

• Business was halved

What role does Amari play at Krabby Shack?

• Investor

• Front of house

• Chef

• Manager

What was Marcus's first impression of the food at Krabby Shack?

• It was not fresh

• It was average

• It needed improvement

• It was spectacular

What is the main reason the founders called Marcus?

• To sell the business

• For a business makeover

• For investment to expand

• To resolve internal conflicts

What unique products does Krabby Shack plan to sell to increase revenue?

• Cooking classes

• Crab-themed merchandise

• Signature sauces and spices

• Seafood platters

How much did the founders initially invest in Krabby Shack?

• $10,000 each

• $15,000 each

• $25,000 each

• $20,000 each

What was Krabby Shack's revenue in 2020?

• $2.5 million

• $2 million

• $1.8 million

• $2.2 million