Brain-Friendly Foods and Functions

Brain-Friendly Foods and Functions

Assessment

Interactive Video

Biology, Science, Life Skills

6th - 10th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video discusses the top five brain-friendly foods: salmon, avocado, eggs, nuts and seeds, and coconut oil and olive oil. It highlights the brain's small weight relative to the body but its significant consumption of energy, using 20-30% of the breakdown products of a healthy diet. Glucose is emphasized as a crucial resource for brain function.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT listed as a brain-friendly food?

Salmon

Avocado

Broccoli

Coconut oil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following oils is mentioned as brain-friendly?

Peanut oil

Canola oil

Coconut oil

Sunflower oil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much does the brain typically weigh?

1-2 kilos

2-3 kilos

3-4 kilos

4-5 kilos

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the breakdown products of a healthy diet does the brain consume?

20-30%

40-50%

10-20%

30-40%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key resource for the brain derived from a balanced diet?

Glucose

Protein

Fat

Fiber