Preparing Bulgogi: Techniques and Ingredients

This video tutorial guides you through making Bulgogi, a Korean dish. It starts with preparing aromatics like scallions, onions, garlic, and ginger, followed by cutting beef into bite-sized pieces. The next step involves making a marinade with soy sauce, brown sugar, salt, and pepper, which is heated to enhance flavor absorption. All ingredients are then combined, and the beef is massaged with the marinade. Finally, the marinated beef is cooked in avocado oil, with scallions added towards the end. The tutorial concludes with a brief encouragement to enjoy the dish.

What is the first step in preparing Bulgogi?

• Making the marinade

• Cutting the aromatics

• Heating the oil

• Cutting the beef

How should the scallions be cut?

• Both stalks into 2-inch pieces

• One stalk into slices and the other minced

• One stalk into slices and the other into 2-inch pieces

• Both stalks into slices

What ingredients are combined to make the marinade?

• Soy sauce, brown sugar, salt, and pepper

• Soy sauce, garlic, ginger, and pepper

• Soy sauce, onions, garlic, and salt

• Soy sauce, brown sugar, onions, and ginger

Why is the marinade heated?

• To make it easier to mix

• To cook the beef

• To reduce the cooking time

• To help it seep into the beef quicker

What is the recommended method for mixing the ingredients together?

• Using a spoon

• Using a tong

• Using a whisk

• Using your hand

When should the long cut scallions be added during the cooking process?

• At the end of cooking

• After 5 minutes of cooking the beef

• After 1 minute of cooking the beef

• At the beginning