Mark's Street Food Adventures

Mark Wans takes viewers on a global street food journey from sunrise to sunrise, exploring diverse culinary experiences. Starting in Kolkata with Masala chai, he moves to San Diego for breakfast burritos, admires the skills of street food chefs, and enjoys spicy moments. In Chicago, he tries an Italian beef sandwich and ends with late-night alpastor tacos. The video highlights the joy of discovering new dishes and the cultural richness of street food.

What is the main theme of Mark's street food journey?

• Exploring luxury restaurants

• Trying out street food from local vendors

• Visiting famous tourist spots

• Learning to cook traditional dishes

What unique tradition is associated with drinking Masala chai in Kolkata?

• Mixing it with coffee

• Drinking it with a straw

• Adding extra sugar

• Smashing the cup on the side of the road

What breakfast item is highlighted in San Diego?

• Pancakes

• Breakfast burritos

• Omelette

• French toast

What is one characteristic of street food chefs that Mark finds amazing?

• Their speed in cooking

• Their use of exotic ingredients

• Their hands of steel

• Their ability to cook multiple dishes at once

What type of food experience does Mark mention that involves spicy moments?

• Eating sweet desserts

• Trying out hot peppers

• Sampling sour candies

• Drinking cold beverages

What dish does Mark mention he must try before leaving Chicago?

• Deep-dish pizza

• Italian beef sandwich

• Chicago-style hot dog

• Garrett popcorn

What is the first late-night bite mentioned by Mark?

• Sushi

• Alpastor tacos

• Burgers

• Fried chicken

What does Mark enjoy about discovering new places?

• Finding dishes he has never heard of

• Meeting new people

• Learning new languages

• Shopping for souvenirs