Mango Candy Preparation Steps

The video tutorial guides viewers through making mango candy without chemicals. It starts with an introduction and a list of ingredients, followed by a three-day process. On the first day, mangoes are prepared and soaked in a sugar and chili mixture. The second day involves reducing the mixture and soaking the mangoes again. The final day repeats the process, resulting in a delicious, chewy mango candy.

What is the first step mentioned in the video?

• Cut the mangoes

• Wash the mangoes

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• Prepare the ingredients

How much sugar is required for the recipe?

• 350 grams

• 300 grams

• 250 grams

• 200 grams

What should be done after peeling the mangoes?

• Blend them

• Cut them into pieces

• Freeze them

• Boil them

What is added to the water along with sugar on the first day?

• Lemon juice

• Vinegar

• Salt and red chili

• Pepper and salt

How long should the mixture be boiled on the first day?

• For 10 minutes

• For 15 minutes

• Until the chili is cooked

• Until it thickens

What is the next step after boiling the mixture on the first day?

• Let it cool for 5 minutes

• Add more sugar

• Store it in the fridge

• Pour it over the mangoes

What should be done on the second day after taking the mangoes out of the fridge?

• Add lemon juice

• Blend the mangoes

• Boil the mixture again

• Add more sugar

How much should the mixture be reduced on the second day?

• By half

• By a quarter

• By three-quarters

• Completely

What is the final step on the third day?

• Store in a jar

• Blend the mangoes

• Add more sugar

• Boil the mixture again

What is the texture of the mango candy after the final preparation?

• Crunchy and chewy

• Smooth and creamy

• Soft and mushy

• Hard and brittle