Understanding Sugar Consumption and Its Effects

Understanding Sugar Consumption and Its Effects

Assessment

Interactive Video

Science, Health, Nutrition

6th - 10th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video discusses the alarming sugar consumption rates worldwide, highlighting that people consume far more sugar than recommended. It explores the psychological effects of sugar, such as addiction and its impact on happiness. The video also reveals how sugar is hidden in many processed foods, often under different names on labels, making it difficult for consumers to track their intake. The health consequences of excessive sugar consumption are examined, and the deceptive practices of food manufacturers in labeling are exposed. The video aims to raise awareness and provide strategies to reduce sugar intake.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the average number of sugar cubes consumed per day according to the WHO?

6

12

25

30

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do manufacturers add sugar to vegetables?

To increase their nutritional value

To change their color

To make them taste better

To preserve them

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many sugar cubes are found in a typical pack of soup?

10

5

1

13

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about sugar in processed foods?

It is only added to preserve food

It is only in sweet products

It is always listed clearly on labels

It is not harmful

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one way manufacturers hide sugar content on labels?

Not listing it at all

Using different types of sugar

Listing it at the end

Using scientific names

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is maltodextrine?

A preservative

A form of sugar

A flavor enhancer

A type of protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do manufacturers use different forms of sugar in their products?

To enhance flavor

To avoid listing sugar as the main ingredient

To increase shelf life

To reduce cost

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