Cheese Production and Culinary Applications

The video provides a comprehensive tour of the Allowrie Cheese Factory, led by CEO Damrongchai Vipawatanakul. It covers the history of Allowrie, the cheese production process, and the advanced technology used in the factory. The video also highlights the packaging and quality control measures in place. The role of R&D in developing new cheese formulas and products is discussed, along with a culinary demonstration showcasing the versatility of Allowrie cheese in various dishes.

When was KCG Corporation established?

• 1988

• 1978

• 1968

• 1958

How long did it take KCG Corporation to set up their own production factory after starting the butter business?

• 20 years

• 15 years

• 10 years

• 25 years

What is the temperature used to boil cheese during the production process?

• 75 °C

• 80 °C

• 85 °C

• 90 °C

What is the production capacity of the Allowrie factory in terms of cheese slices per day?

• 100,000 slices

• 1,500,000 slices

• 1,000,000 slices

• 500,000 slices

What type of system does the conveyor use in the Allowrie factory?

• Mechanical system

• Electromagnetic system

• Pneumatic system

• Hydraulic system

What is the purpose of the anticaking agent added to the cheese?

• To increase shelf life

• To prevent sticking

• To add color

• To enhance flavor

Which type of cheese is mixed with cheddar cheese in some Allowrie products?

• Mozzarella cheese

• Gouda cheese

• Blue cheese

• Swiss cheese

What is the main focus of Allowrie's R&D department?

• Product packaging

• Culinary applications

• Marketing strategies

• Supply chain management

What is the name of the Italian dish made from risotto rice and fried, demonstrated in the video?

• Arancini

• Frittata

• Bruschetta

• Panzanella

What unique ingredient is added to the scrambled eggs in the cooking demonstration?

• Saffron

• Rosemary

• Truffle

• Basil