Laboratory Safety and Procedures

Laboratory Safety and Procedures

Assessment

Interactive Video

Biology, Science

7th - 12th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video tutorial guides lab assistants through testing milk samples for bacterial contamination, emphasizing lab safety and the use of disposable lab supplies. It compares Petrifilm plates with Petri dishes and explains the process of testing pasteurized and raw milk. The tutorial also covers sampling techniques in a dairy processing plant to identify contamination sources, particularly E. coli, and demonstrates how to analyze samples using Petrifilm plates.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a basic lab safety procedure?

Cleaning equipment after use

Wearing gloves and safety glasses

Eating and drinking in the lab

Washing hands before and after handling materials

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are disposable lab supplies sometimes preferred over reusable ones?

They are harder to use

They are more expensive

They require more cleaning

They present less opportunity for contamination

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main advantage of Petrifilm plates over Petri dishes?

They need preparation before use

They require more space in the incubator

They are made of glass

They have built-in biochemical confirmation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of pasteurization?

To make milk thicker

To add flavor to the milk

To reduce the overall number of bacteria

To increase the shelf life of milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can milk become contaminated?

By boiling the milk

Through bacteria on cows' udders

By freezing the milk

By adding sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a Bunsen burner in the lab?

To maintain a sterile working environment

To dry the samples

To melt the Petrifilm plates

To heat the samples

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should samples be kept cool before testing?

To prevent bacteria from multiplying

To increase the number of bacteria

To make the samples easier to handle

To change the color of the samples

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