Food Safety and Cross-Contamination

The video tutorial emphasizes the importance of preventing cross-contamination in the kitchen. It highlights how Terrence avoids bacterial spread by keeping raw meat and produce separate, using different utensils, and maintaining kitchen hygiene. These practices ensure safe food preparation and protect his family from potential foodborne illnesses.

Why is it important to keep meat and produce in separate bags at the grocery store?

• To make checkout faster

• To keep the bags organized

• To save space in the cart

• To prevent cross-contamination of bacteria

What could happen if Terrence is not careful while cutting meat?

• The kitchen could become messy

• The meat could become overcooked

• Bacteria could spread to utensils and vegetables

• He could cut himself

What should Terrence do to prevent bacteria from spreading while cutting meat?

• Use a separate cutting board for meat

• Cut the meat quickly

• Use a dull knife

• Wash the meat with soap

How does Terrence ensure that his vegetables remain safe during preparation?

• By keeping them away from raw meat and using different utensils

• By washing them with hot water

• By cooking them separately

• By storing them in the fridge

What is the final step Terrence takes to safely serve his meal?

• He uses a clean plate

• He keeps the pork and lettuce separate during prep

• He cooks the meat thoroughly

• He washes his hands