Los Pollos Hermanos Employee Training

Los Pollos Hermanos Employee Training

Assessment

Interactive Video

Professional Development, Life Skills, Business

7th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

Gus Fring welcomes new employees to Los Pollos Hermanos, emphasizing the importance of communication, professional appearance, and behavior in providing exceptional customer service. He advises employees to maintain composure and attentiveness, as someone is always watching. The session concludes with a preview of the next topic: cleanliness.

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the person welcoming new employees to Los Pollos Hermanos?

Marco

Gustavo

Hector

Juan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cornerstone of the Los Pollos Hermanos brand?

Cleanliness

Communication

Quality

Speed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should employees be mindful of when interacting with guests?

Their words and behavior

Their speed of service

Their cooking skills

Their personal opinions

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important for employees to stand up straight?

For better posture and customer impression

To avoid looking lazy

To look taller

To reach higher shelves

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is required of employees regarding their uniforms?

Change them every hour

Wear any comfortable clothes

Keep them clean and pressed

Wear casual attire

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should employees greet customers?

With a wave

With a nod

With complete sentences

With one-word greetings

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should employees always make when interacting with customers?

Jokes

Small talk

Eye contact

Physical contact

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should employees do even when they are thinking about personal matters?

Talk about it

Remain composed

Ignore customers

Show their emotions

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What will be discussed in the next session?

Customer service

Cleanliness

Cooking techniques

Employee benefits