Coffee Shop Management Strategies

Coffee Shop Management Strategies

Assessment

Interactive Video

Business, Architecture

10th - 12th Grade

Hard

Created by

Ethan Morris

FREE Resource

The video tutorial provides insights into starting a coffee franchise business, highlighting common mistakes to avoid. It emphasizes the importance of choosing the right location, effective store management, and engaging marketing strategies. The tutorial also introduces Napoli Coffee, a well-established brand in Vietnam, known for its quality and support for franchise partners.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to avoid choosing a location on a one-way street for a coffee shop?

It is not visible enough.

It is too noisy.

It is difficult for customers to turn around.

It is too expensive.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you consider about parking when choosing a location for your coffee shop?

The size of the parking lot.

The cost of parking.

The distance from the parking lot to the shop.

The availability of parking space.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor in preventing revenue loss in a coffee shop?

Changing the menu frequently.

Offering discounts.

Hiring more staff.

Effective management.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you improve the management of your coffee shop?

By observing and listening to customer feedback.

By increasing prices.

By reducing the number of staff.

By ignoring customer feedback.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to maintain employee productivity?

Increase their workload.

Reduce their working hours.

Monitor their performance and provide support.

Ignore their feedback.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to engage with your employees?

To avoid interacting with customers.

To increase their workload.

To understand their health and gather feedback.

To reduce their salaries.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common misconception about franchising a coffee brand?

It is very expensive.

It is easy to manage.

It requires no marketing effort.

It guarantees customer influx.

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