Masa and Enchiladas Verdes Essentials

The video tutorial guides viewers through making Enchiladas Verdes, a traditional Mexican dish. It begins with an introduction to enchiladas and their significance in Mexican cuisine. The tutorial then details the process of preparing masa dough from heirloom corn, emphasizing the importance of nixtamalization. Next, it covers making a tomatillo-based sauce, highlighting its versatility and accessibility. Finally, the video demonstrates assembling the enchiladas with various toppings, offering tips for achieving authentic flavors.

What is the base ingredient for Enchiladas Verdes?

• Jalapeno

• Tomatillo

• Tomato

• Bell Pepper

What is Masa made from?

• Barley

• Corn

• Rice

• Wheat

What is the purpose of nixtamalization in the preparation of Masa?

• To remove the corn's color

• To make the corn sweeter

• To cook the corn and give it the right texture

• To add flavor

What is used to grind the nixtamalized corn traditionally?

• Aztec Blender made of volcano rock

• Food Processor

• Mortar and Pestle

• Blender

What is used to prevent tortillas from sticking to the Comal?

• Flour

• Oil

• Cal (Mexican lime)

• Butter

What is the main ingredient in the tomatillo sauce?

• Tomatillo

• Cilantro

• Tomato

• Bell Pepper

Which ingredient is NOT typically used in the tomatillo sauce?

• Onion

• Garlic

• Carrot

• Serrano

How long should the tomatillo sauce be cooked to achieve the desired sweetness?

• 1 hour

• 30-45 minutes

• 20 minutes

• 10 minutes

Which of the following is NOT a typical topping for Enchiladas Verdes?

• Tomato Sauce

• Lettuce

• Radishes

• Queso Fresco

What is the final step in assembling Enchiladas Verdes?

• Baking the enchiladas

• Adding the tomatillo sauce and toppings

• Frying the tortillas

• Stuffing the tortillas with meat