Culinary Techniques and Ingredients

The video tutorial covers the preparation of street food, focusing on making tacos with a fusion of Mexican and Japanese flavors. It includes cooking sirloin steaks, preparing a quick marinade, and making pickled cabbage. The tutorial also demonstrates how to bake a sponge cake, prepare ginger cream, and apply a chocolate topping. The video emphasizes the importance of flavor, speed, and creativity in cooking.

What is the only rule for street food according to the video?

• It must be vegetarian.

• It must be fast and tasty.

• It must be cheap.

• It must be healthy.

What ingredient is used to give the marinade a rich sweetness?

• Brown sugar

• Soy sauce

• Miso paste

• Honey

Which type of cabbage is used for the pickled cabbage in the tacos?

• Napa cabbage

• Red cabbage

• Chinese cabbage

• Savoy cabbage

What is added to the Wasabi paste to make the Wasabi mayonnaise?

• Vinegar

• Mayonnaise

• Soy sauce

• Olive oil

What is the purpose of placing the tortilla on a rolling pin after toasting?

• To add flavor

• To shape it

• To cool it down quickly

• To make it crispy

What is the first step in making the sponge cake?

• Mixing the flour

• Greasing the cake tin

• Preheating the oven

• Weighing the ingredients

Why is it important to whisk the cream by hand?

• To avoid over-whipping

• To make it thicker

• To make it sweeter

• To add more air

What is added to the chocolate coating to make it glossy?

• Milk

• Golden syrup

• Vanilla extract

• Butter

What is the purpose of tapping the cake tin before baking?

• To ensure even baking

• To remove excess flour

• To spread the batter evenly

• To knock out air pockets

What is the final step in assembling the sponge cake?

• Cooling the cake

• Adding the ginger cream

• Slicing the cake

• Pouring the chocolate topping