Dairy Farming Practices and Safety

The video tutorial explores the process of producing fresh milk, starting with an introduction to the production process. It covers preparing the cows and barn, feeding the cows, and the milking process. The tutorial also explains the sterilization and bottling of milk, highlighting the benefits of milk and marketing strategies. The video emphasizes the importance of proper care and feeding of cows to ensure high-quality milk production.

What is the first step in preparing the cows for milking?

• Gathering the feed

• Sterilizing the milk

• Feeding the cows

• Cleaning the barn

Why is it important to clean the barn before milking?

• To reduce the workload of the farmers

• To make the cows more comfortable

• To keep the barn looking nice

• To prevent contamination of the milk

How many bundles of grass are typically gathered for feeding the cows?

• 10

• 30

• 20

• 40

What additional food is given to the cows besides grass?

• Corn

• Wheat

• Soybeans

• Tofu residue

What is the main purpose of giving cows a varied diet?

• To ensure they get all necessary nutrients

• To reduce feeding costs

• To improve the taste of the milk

• To make them grow faster

What is applied to the hands before milking the cows?

• Water

• Oil

• Butter

• Soap

What is the main challenge faced during the milking process?

• Cows not producing enough milk

• Cows kicking the milker

• Milk not being clean

• Cows running away

At what temperature should the milk be heated to ensure it is safe for consumption?

• 50°C

• 60°C

• 70°C

• 80°C

What is added to the milk to enhance its flavor before packaging?

• Honey

• Natural flavorings

• Sugar

• Salt

When is a good time to drink milk to help with sleep?

• Night

• Morning

• Evening

• Afternoon