Cheesesteak Knowledge Challenge

Cheesesteak Knowledge Challenge

Assessment

Interactive Video

Fun, Other

9th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video follows Alex Delaney as he embarks on a 12-hour journey to sample 16 different Philly cheesesteak spots. He evaluates each cheesesteak based on criteria such as the quality of the steak, cheese, onions, and roll. The video includes comparisons between famous spots like Pat's and Geno's, as well as lesser-known locations. Delaney provides insights into unique preparation techniques and concludes with his top picks, highlighting Tony Luke's as his favorite. The video captures the essence of Philadelphia's cheesesteak culture and offers a comprehensive guide to the city's best offerings.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient that the narrator prefers in his cheesesteak?

Ribbons of steak

Chicken

Pork

Ground beef

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which two cheesesteak spots are considered the 'Goliaths'?

Jim's and Woodrow's

Pat's and Geno's

Tony Luke's and John's Roast Pork

Phillip's and Ralph's

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique technique does Phillip's Steaks use in their cheesesteak preparation?

Using a sesame seed bun

Adding truffle oil

Not shredding or chopping the ribeye

Using vegan cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the nickname given to the cheesesteak from Ralph's and Ricky's?

The Behemoth Steak

The Iverson Steak

The Architect Steak

The Neighborhood Steak

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cheese does John's Roast Pork use instead of Whiz?

White American

Mozzarella

Cheddar

Swiss

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cheesesteak spot is described as having the most finely chopped steak?

Jim's

Capo's

Shank's

Gooey Louie's

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is unique about the cheese used at Woodrow's Sandwich Shop?

It is vegan

It is a blend of American, cheddar, and provolone with truffle oil

It is imported from Italy

It is made from goat milk

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