Carbohydrates and Their Functions

Carbohydrates and Their Functions

Assessment

Interactive Video

Biology, Science

8th - 12th Grade

Hard

Created by

Sophia Harris

FREE Resource

The video tutorial covers carbohydrates, focusing on their types and roles. It begins with an introduction to carbohydrates, explaining their composition and different names. The tutorial then delves into monosaccharides, highlighting their importance in DNA and RNA. It explains the formation of disaccharides through glycosidic bonds and dehydration reactions. Finally, it explores polysaccharides, discussing their functions in energy storage and structural roles in plants, fungi, and animals.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What elements primarily make up carbohydrates?

Hydrogen, Nitrogen, Sulfur

Oxygen, Phosphorus, Sulfur

Carbon, Nitrogen, Oxygen

Carbon, Hydrogen, Oxygen

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another name for carbohydrates that might appear in exams?

Proteins

Nucleotides

Lipids

Glycides

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are monosaccharides classified?

By the number of nitrogen atoms

By the number of oxygen atoms

By the number of hydrogen atoms

By the number of carbon atoms

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pentose is found in DNA?

Fructose

Glucose

Ribose

Deoxyribose

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three components of a nucleotide?

Phosphate group, sugar, lipid

Phosphate group, sugar, nitrogenous base

Sugar, lipid, nitrogenous base

Phosphate group, lipid, nitrogenous base

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of reaction is required to form a glycosidic bond?

Hydration

Reduction

Oxidation

Dehydration

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which polysaccharide is a major component of plant cell walls?

Chitin

Starch

Glycogen

Cellulose

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