Mexican Cuisine Ingredients and Dishes

Mexican Cuisine Ingredients and Dishes

Assessment

Interactive Video

Fun, Life Skills, World Languages

5th - 8th Grade

Hard

Created by

Liam Anderson

FREE Resource

The video features a conversation with Maximiliano about various Mexican foods. It begins with an introduction to Mexican cuisine, followed by a detailed discussion on tacos al pastor, including their ingredients and preparation. The conversation then shifts to other popular Mexican dishes like enchiladas and burritos, highlighting their unique characteristics. The video also explores snacks like nachos and totopos, explaining their differences. Finally, the discussion covers mole, a traditional Mexican sauce, before concluding with recommendations to try these dishes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient used to make the tortilla for tacos al pastor?

Potato

Corn

Rice

Wheat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit is added to tacos al pastor?

Apple

Mango

Banana

Pineapple

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name given to tacos al pastor with cheese?

Gringa

Burrito

Nacho

Enchilada

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meat is commonly used in enchiladas?

Beef

Pork

Chicken

Fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the cheese used in enchiladas suizas?

Parmesan

Mozzarella

Swiss cheese

Cheddar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which city is known for its unique style of burritos?

Mexico City

Guadalajara

Monterrey

Cancun

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common ingredient in both American and Mexican burritos?

Rice

Beans

Lettuce

Cheese

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