Understanding Birria and Quesabirria Tacos

In this video, Chris invites Ramon to try birria, a traditional Mexican meat stew. They discuss its origins in Jalisco and how it's typically served at celebrations. Chris demonstrates how to prepare birria with cilantro, onion, and lime juice. He also introduces quesabirria tacos, which are tacos filled with birria and dipped in consomme. The video concludes with a call to action for viewers to engage with the content.

Why does Ramon decline Chris's invitation to go squirrel watching?

• He is busy setting up for his cousin's party.

• He doesn't like squirrels.

• He is allergic to squirrels.

• He prefers bird watching.

What is birria traditionally made from?

• Chicken

• Pork

• Goat

• Fish

In which Mexican state was birria originally created?

• Puebla

• Chiapas

• Jalisco

• Oaxaca

What ingredients does Chris add to the birria plate?

• Tomato, onion, and lime juice

• Onion, garlic, and lime juice

• Cilantro, onion, and lime juice

• Cilantro, tomato, and lemon juice

How does Chris describe the taste of birria?

• Sweet and sour

• Bitter and salty

• Spicy and tangy

• Tender, juicy, and loving

What are quesabirria tacos?

• Tacos filled with fish

• Quesadillas filled with birria

• Quesadillas filled with cheese

• Tacos filled with chicken

What is consomme in the context of birria?

• A type of cheese

• A type of bread

• Juices from the meat stock

• A type of salsa

Why are the quesabirria tacos red?

• They are made with red tortillas.

• They are dipped in consomme and then fried.

• They are cooked with tomatoes.

• They are filled with red chili.

What does Chris say makes the quesabirria tacos an experience like none other?

• The cheese

• The spices

• The consomme

• The tortillas

How does Ramon react after trying the quesabirria tacos?

• He dislikes them.

• He thinks they are just okay.

• He finds them too spicy.

• He says they are the most amazing thing he has ever had.