
Food Testing Methods and Indicators
Interactive Video
•
Science, Biology, Chemistry
•
6th - 8th Grade
•
Practice Problem
•
Hard
Lucas Foster
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information can you find on food packaging?
Nutrient content
Cooking instructions
Brand history
Price
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a nutrient tested in the video?
Protein
Vitamins
Sugar
Starch
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing a food test?
Add water to the food
Add iodine to the food
Place the food in a water bath
Crush the food using a pestle and mortar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color change indicates the presence of starch when iodine is added?
Blue to light purple
Blue to orange
Blue to green
Orange to black
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What solution is used to test for sugar in food?
Biuret solution
Benedict's solution
Ethanol
Iodine
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What color change indicates a high amount of sugar in the food solution?
Blue to brick red
Blue to orange
Blue to green
Blue to light purple
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What indicates the presence of protein when Biuret solution is added?
Blue to green
Orange to black
Blue to brick red
Blue to light purple
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