Food Testing Methods and Indicators

Food Testing Methods and Indicators

Assessment

Interactive Video

Science, Biology, Chemistry

6th - 8th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video tutorial explains how to test for various nutrients in food, including starch, sugar, protein, and lipids. It describes the procedures for each test, such as using iodine for starch, Benedict's solution for sugar, Biuret solution for protein, and ethanol or filter paper for lipids. The video also provides information on color changes that indicate the presence of these nutrients. Additional resources and subscription information are provided at the end.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information can you find on food packaging?

Nutrient content

Cooking instructions

Brand history

Price

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a nutrient tested in the video?

Protein

Vitamins

Sugar

Starch

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing a food test?

Add water to the food

Add iodine to the food

Place the food in a water bath

Crush the food using a pestle and mortar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color change indicates the presence of starch when iodine is added?

Blue to light purple

Blue to orange

Blue to green

Orange to black

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What solution is used to test for sugar in food?

Biuret solution

Benedict's solution

Ethanol

Iodine

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What color change indicates a high amount of sugar in the food solution?

Blue to brick red

Blue to orange

Blue to green

Blue to light purple

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What indicates the presence of protein when Biuret solution is added?

Blue to green

Orange to black

Blue to brick red

Blue to light purple

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