What type of flour does Thomas recommend for making pancakes?

Cooking Pancakes with Thomas

Interactive Video
•
Fun, Life Skills, Cooking
•
5th - 8th Grade
•
Hard

Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Type 812
Type 1050
Type 550
Type 405
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does Thomas suggest adding salt to the pancake batter?
To make the batter thicker
To enhance the flavor and help develop gluten
To make the batter sweeter
To change the color of the batter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in mixing the pancake batter according to Thomas?
Mixing the eggs with the flour
Mixing the dry ingredients together
Adding milk to the flour
Melting the butter
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if your pancake batter has lumps after mixing?
Pass it through a sieve
Let it rest for an hour
Add more milk
Add more flour
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of making brown butter for the pancake batter?
To make the batter thicker
To change the color of the batter
To give the butter a nutty flavor
To make the batter sweeter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with the brown butter before adding it to the batter?
Let it cool slightly
Add it while it's still hot
Mix it with sugar
Freeze it
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should you let the pancake batter rest for optimal results?
10 minutes
1 hour
15 minutes
30 minutes
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