Cooking Pancakes with Thomas

Cooking Pancakes with Thomas

Assessment

Interactive Video

Fun, Life Skills, Cooking

5th - 8th Grade

Hard

Created by

Emma Peterson

FREE Resource

In this video, Thomas demonstrates how to make delicious pancakes with a few unique tips and tricks. He begins by listing the ingredients and explaining the importance of mixing dry ingredients first to avoid lumps. Thomas then shows how to add eggs and make brown butter for enhanced flavor. He provides detailed instructions on cooking the pancakes to achieve the perfect texture and offers serving suggestions. The video concludes with an invitation to explore more recipes and connect on social media.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flour does Thomas recommend for making pancakes?

Type 812

Type 1050

Type 550

Type 405

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does Thomas suggest adding salt to the pancake batter?

To make the batter thicker

To enhance the flavor and help develop gluten

To make the batter sweeter

To change the color of the batter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in mixing the pancake batter according to Thomas?

Mixing the eggs with the flour

Mixing the dry ingredients together

Adding milk to the flour

Melting the butter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if your pancake batter has lumps after mixing?

Pass it through a sieve

Let it rest for an hour

Add more milk

Add more flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of making brown butter for the pancake batter?

To make the batter thicker

To change the color of the batter

To give the butter a nutty flavor

To make the batter sweeter

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do with the brown butter before adding it to the batter?

Let it cool slightly

Add it while it's still hot

Mix it with sugar

Freeze it

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you let the pancake batter rest for optimal results?

10 minutes

1 hour

15 minutes

30 minutes

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