
Techniques for Making Dinner Rolls

Interactive Video
•
Fun, Life Skills, Other
•
5th - 10th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does Claire Saffitz love combining sweet potatoes and dinner rolls for Thanksgiving?
Because they are both traditional Thanksgiving dishes
Because they reduce the number of dishes
Because they combine carbs and flavors she loves
Because they are both sweet
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What special equipment does Claire mention is necessary for making the dough?
A food processor
A stand mixer
A blender
A hand mixer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the Japanese technique of pouring boiling water over flour?
To cook the flour
To enhance the dough's ability to hold moisture
To add flavor to the dough
To sterilize the flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does Claire hold back the butter initially when mixing the dough?
To develop a good amount of gluten
To keep the dough from overcooking
To ensure the dough rises properly
To prevent the dough from becoming too sticky
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of letting the dough rise in the fridge overnight?
To make the dough easier to handle
To improve the flavor and texture
All of the above
To save time on baking day
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Claire suggest forming the individual rolls?
By cutting them into squares
By rolling them into balls with a rolling pin
By pinching the edges together and rolling them on the work surface
By using a cookie cutter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Claire use to glaze the rolls after they come out of the oven?
Olive oil
Honey
Butter
Milk
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