Banana Cake Recipe Steps

This video tutorial guides you through making a banana cake. It starts with listing the ingredients, including ripe bananas, sugar, eggs, flour, and walnuts. The process involves mashing bananas, mixing them with sugar and eggs, and gradually adding flour and baking powder. Milk and melted butter are incorporated, followed by folding in chopped walnuts. The batter is poured into a cake pan and baked at 175°C (350°F) for 50-60 minutes. After baking, the cake is cooled before serving. The result is a fluffy, flavorful, and moist banana cake.

What is the first step in making the banana cake?

• Creaming the sugar

• Sifting the flour

• Mashing the bananas

• Adding the eggs

How much sugar is used in the banana cake recipe?

• 200 g

• 150 g

• 50 g

• 100 g

What should be done after adding the flour and baking powder?

• Mix together

• Fold in the walnuts

• Pour into the cake pan

• Whisk until combined

How much milk is added to the mixture?

• 75 g

• 50 g

• 120 g

• 95 g

At what temperature should the cake be baked?

• 225 C (450 F)

• 150 C (300 F)

• 175 C (350 F)

• 200 C (400 F)