
Cooking Techniques and Ingredients
Interactive Video
•
Fun, Life Skills, Cooking
•
5th - 8th Grade
•
Hard

Jackson Turner
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing the dough?
Mixing flour, milk, butter, and salt
Adding mayonnaise
Kneading the dough
Boiling potatoes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the dough rest in the refrigerator?
15 minutes
1 hour
30 minutes
2 hours
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is added to the mashed potatoes for the filling?
Butter
Cheese
Mayonnaise
Salt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the diameter of the flattened dough before adding the filling?
25cm
22cm
20cm
15cm
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be applied to the bread before flipping it in the pan?
Honey
Salt
Butter
Mayonnaise
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