Abigail Mendoza Ruiz's Culinary Journey

Abigail Mendoza Ruiz, a traditional cook from the Zapotec roots, shares her culinary journey. She emphasizes the influence of her family and the use of regional, seasonal ingredients in her cooking. Abigail discusses the significance of prehispanic cuisine and expresses gratitude for the abundance provided by nature. Her cooking philosophy is deeply rooted in tradition and family, aiming to share her cultural heritage through her dishes.

What is the name of the traditional cook introduced in the video?

• Isabel Garcia

• Sofia Hernandez

• Abigail Mendoza Ruiz

• Maria Lopez

Which community does Abigail Mendoza Ruiz belong to?

• Maya

• Aztec

• Zapotec

• Inca

Who influences Abigail's cooking the most?

• Her neighbors

• Her teachers

• Her sisters

• Her friends

What type of ingredients does Abigail use in her cooking?

• Seasonal and regional ingredients

• Frozen ingredients

• Imported ingredients

• Canned ingredients

What is a significant dish in Abigail's pre-Hispanic cuisine?

• Quesadillas

• Moles

• Burritos

• Tacos

What does Abigail express gratitude for?

• Her family

• Her restaurant

• The abundance from the land

• Her customers

According to Abigail, what is the essence of cooking?

• Using expensive ingredients

• Following recipes strictly

• Starting from scratch and creating a dish

• Cooking quickly