Preventive Measures and Symptoms of Tuberculosis

This video tutorial explains tuberculosis (TBC), an infectious disease caused by bacteria. It primarily affects the lungs but can also impact other organs. The video outlines common symptoms such as persistent cough, fever, and weight loss. It emphasizes the importance of prevention through BCG vaccination, maintaining good ventilation, and hygiene practices. Additionally, it provides tips for managing TB, including staying home during treatment, ensuring proper ventilation, and using masks. The video aims to educate viewers on recognizing symptoms, preventing infection, and managing the disease effectively.

What is the primary cause of Tuberculosis (TBC)?

• Virus

• Bacteria

• Fungus

• Parasite

Which organ is most commonly affected by Tuberculosis?

• Heart

• Liver

• Lungs

• Kidneys

What is a common symptom of Tuberculosis that lasts more than two weeks?

• Headache

• Cough

• Nausea

• Fever

Which of the following is NOT a symptom of Tuberculosis?

• Fever over 38°C

• Weight gain

• Coughing up blood

• Night sweats

What is a less common symptom of Tuberculosis?

• All of the above

• Loss of appetite

• Shortness of breath

• Chest pain

Which preventive measure involves a vaccine for Tuberculosis?

• Wearing masks

• BCG immunization

• Ventilating rooms

• Avoiding cold air

What should you do to prevent the spread of Tuberculosis when you cough or sneeze?

• Cough into the air

• Use a tissue or mask

• Cover your mouth with your hand

• Use a handkerchief

Which of the following is a recommended practice to prevent Tuberculosis?

• Staying in closed rooms

• Avoiding sunlight

• Sharing personal items

• Ensuring fresh air and sunlight in rooms

What should be done with items used by a Tuberculosis patient?

• Kept separate and washed separately

• Thrown away

• Shared with others

• Disinfected and reused

What type of diet is recommended for Tuberculosis patients?

• Low carbohydrate, low protein

• High carbohydrate, high protein

• High fat, low protein

• Low fat, high carbohydrate