South American Cuisine and Dishes

The video explores the rich and diverse cuisine of South America, influenced by colonization, immigration, and geographical diversity. It highlights ten must-try foods, including ceviche, locro, Argentinian steak, feijoada, casuela de llama, joanne, chivito sandwich, arepas, empanadas, and alfajores, each with unique ingredients and cultural significance.

Which of the following influences is NOT mentioned as part of South American cuisine?

• Spanish

• Portuguese

• Dutch

• French

What is the primary ingredient in Ceviche that undergoes a transformation due to citric acid?

• Vegetables

• Beef

• Fish

• Chicken

Which fish is traditionally used to make Ceviche?

• Salmon

• Sea Bass

• Tilapia

• Trout

Locro is particularly popular in which regions?

• Amazon Basin

• Andes Mountain Ranges

• Patagonia

• Pampas

What is the main ingredient in Feijoada?

• Pork or Beef and Beans

• Lamb

• Chicken

• Fish

What is the traditional pot called in which Casuela is prepared?

• Casuela

• Bijau

• Empanada

• Chimichurri

Joanne is widely consumed during which feast?

• Feast of San Marcos

• Feast of San Pedro

• Feast of San Juan

• Feast of San Pablo

What is the main filling in a Shivitto Sandwich?

• Lamb

• Beef Steak

• Fish

• Chicken

Arepas are mainly consumed in which countries?

• Colombia and Venezuela

• Argentina and Chile

• Peru and Bolivia

• Brazil and Uruguay

What is the most popular filling for Alfajores?

• Dulce de Leche

• Coconut

• Chocolate

• Honey