What is the primary purpose of food for the body?

Nutrition and Energy Concepts

Interactive Video
•
Life Skills, Science
•
5th - 8th Grade
•
Medium

Amelia Wright
Used 7+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To provide flavor
To act as fuel
To build muscles
To hydrate the body
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Calorie?
A serving size
A measure of energy
A type of nutrient
A unit of weight
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to know the serving size of food?
To understand the energy content
To measure the weight of the food
To determine the flavor
To know the price
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are calories listed on a food label?
Per container
Per cup
Per ounce
Per serving
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three main ingredients in food that provide energy?
Sugars, fibers, and starches
Enzymes, acids, and bases
Fats, carbohydrates, and proteins
Vitamins, minerals, and water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of food ingredient is the most concentrated in terms of calories?
Fats
Carbohydrates
Proteins
Vitamins
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you be cautious with foods high in carbohydrates?
They are difficult to digest
They have no nutritional value
They are stored quickly if not used
They are always unhealthy
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