
New Kitchen System Operations
Interactive Video
•
Education, Life Skills
•
5th - 8th Grade
•
Practice Problem
•
Hard
Aiden Montgomery
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When was the model kitchen inaugurated?
September 10, 2014
October 10, 2014
September 15, 2014
October 15, 2014
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step for staff at the beginning of the day?
Weighing food
Changing into appropriate attire
Preparing ingredients
Cleaning the kitchen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are the tools for processing meat and vegetables distinguished?
By color
By shape
By material
By size
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What feature helps staff avoid heavy lifting in the kitchen?
Automated conveyor belts
Elevators
Mobile transfer carts
Robotic arms
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is used to cook food in the new kitchen system?
Traditional stoves
Microwaves
Advanced tilting pans
Ovens
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is water supplied in the new kitchen system?
From a central tank
From a nearby river
Using buckets
Through mobile water taps
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to the food after it is cooked?
It is distributed to each class
It is packed for takeaway
It is left to cool
It is stored in a refrigerator
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