Tacos al Pastor Preparation and Ingredients

In this video, Janet from Jauja Cocina Mexicana demonstrates how to make Tacos al Pastor, a classic Mexican street food. The tutorial covers the preparation of the adobo marinade using guajillo and chipotle chiles, spices, and other ingredients. The pork is marinated overnight and then cooked with pineapple and onion. The video concludes with serving suggestions, including using fresh corn tortillas and salsa taquera. Viewers are encouraged to subscribe and share their comments.

What is the name of the cooking channel?

• Jauja Cocina Mexicana

• Mexican Food Delight

• Taco Time

• Janet's Kitchen

Which chiles are used in the adobo sauce?

• Jalapeño and Serrano

• Guajillo and Chipotle

• Anaheim and Pasilla

• Poblano and Habanero

What is the purpose of frying the onion and garlic in hot oil?

• To make them crispy

• To rehydrate the chiles

• To caramelize them

• To add sweetness

Which tool is used to grind the spices for the adobo?

• Mortar and Pestle

• Food Processor

• Molcajete

• Blender

How long should the pork be marinated in the refrigerator?

• 4 hours

• 2 hours

• 30 minutes

• Overnight

What type of meat is used for Tacos al Pastor?

• Fish

• Pork

• Chicken

• Beef

How long should the pork and pineapple be cooked on each side?

• 1-2 minutes

• 5-6 minutes

• 30-45 seconds

• 10-15 seconds

What should be done after cooking the pork and pineapple?

• Serve immediately

• Let it rest for 10 minutes

• Cut into thin strips

• Add more adobo sauce

What type of tortillas are recommended for the tacos?

• Spinach tortillas

• Corn tortillas

• Flour tortillas

• Whole wheat tortillas

What type of salsa is suggested to serve with the tacos?

• Salsa Verde

• Pico de Gallo

• Salsa Taquera of Morita and Arbol Chile

• Salsa Roja