
Understanding Food Sources and Processing
Interactive Video
•
Science, Biology, Life Skills
•
3rd - 6th Grade
•
Practice Problem
•
Hard
Jackson Turner
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do foods like fruits, vegetables, grains, dairy, and meat typically come from?
Supermarkets
Factories
Farms
Restaurants
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are locally grown foods considered better for the environment?
They are cheaper
They are always organic
They require less transportation
They taste better
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason why imported foods might be necessary?
They are always fresher
They contain more nutrients
They are always cheaper
Local farms may not grow certain foods year-round
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you find out where your food comes from?
By guessing
By reading grocery store signs, produce stickers, and package labels
By looking at the color of the food
By asking the cashier
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of processed foods?
They are always organic
They are grown locally
They spoil quickly
They have been altered from their natural form
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common trait of highly processed foods like chips and frozen meals?
They are grown in farms
They contain more salt, sugar, or chemicals
They are always fresh
They have more nutrients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are minimally processed foods different from highly processed foods?
They are more expensive
They have fewer nutrients
They haven't been changed much from their natural state
They are always frozen
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