
Understanding Food Sources and Processing

Interactive Video
•
Science, Biology, Life Skills
•
3rd - 6th Grade
•
Hard

Jackson Turner
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do foods like fruits, vegetables, grains, dairy, and meat typically come from?
Supermarkets
Factories
Farms
Restaurants
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are locally grown foods considered better for the environment?
They are cheaper
They are always organic
They require less transportation
They taste better
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason why imported foods might be necessary?
They are always fresher
They contain more nutrients
They are always cheaper
Local farms may not grow certain foods year-round
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you find out where your food comes from?
By guessing
By reading grocery store signs, produce stickers, and package labels
By looking at the color of the food
By asking the cashier
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of processed foods?
They are always organic
They are grown locally
They spoil quickly
They have been altered from their natural form
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common trait of highly processed foods like chips and frozen meals?
They are grown in farms
They contain more salt, sugar, or chemicals
They are always fresh
They have more nutrients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are minimally processed foods different from highly processed foods?
They are more expensive
They have fewer nutrients
They haven't been changed much from their natural state
They are always frozen
Create a free account and access millions of resources
Similar Resources on Wayground
11 questions
Introducing Solid Foods to Babies

Interactive video
•
3rd - 4th Grade
6 questions
I WONDER - Why Do We Need Bacteria In Our Colon?

Interactive video
•
KG - 6th Grade
6 questions
ASL - Food practice conversation

Interactive video
•
3rd - 5th Grade
6 questions
Understanding Pinworms

Interactive video
•
4th - 5th Grade
6 questions
Sea salt

Interactive video
•
1st - 6th Grade
6 questions
ASL - Food and meals vocabulary .mp4

Interactive video
•
3rd - 5th Grade
11 questions
The Princess of Picky Eating by Stacey Woodson

Interactive video
•
KG - 6th Grade
9 questions
Nutrition and Beverage Preferences

Interactive video
•
5th - 8th Grade
Popular Resources on Wayground
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
10 questions
Nouns, nouns, nouns

Quiz
•
3rd Grade
10 questions
9/11 Experience and Reflections

Interactive video
•
10th - 12th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
11 questions
All about me

Quiz
•
Professional Development
22 questions
Adding Integers

Quiz
•
6th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
9 questions
Tips & Tricks

Lesson
•
6th - 8th Grade
Discover more resources for Science
14 questions
3rd Grade Matter and Energy Review

Quiz
•
3rd Grade
20 questions
States of Matter

Quiz
•
5th Grade
20 questions
Properties of Matter

Quiz
•
5th Grade
10 questions
Scientific Method and Variables

Quiz
•
6th Grade
15 questions
Review: Properties of Matter

Quiz
•
5th Grade
20 questions
Law of Conservation of Mass

Quiz
•
6th - 8th Grade
20 questions
Metals, Non-metals, and Metalloids

Quiz
•
6th Grade
10 questions
Exploring the Scientific Method

Interactive video
•
6th - 10th Grade