Exploring Handmade Pasta Shapes from Four Doughs

What is the primary ingredient combination for making semolina dough?

• Whole wheat flour and eggs

• Semolina and water

• All-purpose flour and water

• Semolina and eggs

What tool is used to impart texture on pasta like amoled a dose?

• A fork

• A pasta machine

• A simple wooden board

• A butter knife

Which pasta shape is traditionally served in broth in Bologna?

• Cappelletti

• Talia tele

• Fusilli

• Tortellini

What filling is traditionally used in tortellini Bolognese?

• Cheese and spinach

• Prosciutto, veal, pork, and mortadella

• Pumpkin puree

• Ricotta and mint

What shape does the 'foliate de Oliva' resemble?

• An olive

• A leaf

• A bean pod

• A flower

What is the unique feature of pasta made from spinach dough?

• It has a higher protein content

• It is gluten-free

• It has a vibrant green color

• It is lower in carbohydrates

Which pasta shape is specifically from Puglia?

• Cappelletti

• Cavatelli

• What I cat day

• Fusilli

What shape are 'static Ft' similar to?

• Trofie

• Fusilli

• Cavatelli

• Farfalle

What is the traditional filling for 'Cosette D'?

• Pumpkin puree

• Ricotta and spinach

• Seafood ragout

• Prosciutto and cheese

What is the main appeal of using squid ink in pasta dough?

• To make the dough easier to work with

• To increase the nutritional value

• To preserve the pasta for longer

• To add a briny taste and unique color