Interactive Soup quiz

Interactive Soup quiz

Assessment

Interactive Video

Professional Development

Vocational training

Practice Problem

Easy

Created by

Jeffrey Gonzales

Used 1+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What group of Soup is being made?

Velouté

Cream

Consommé

Pureé

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What will you do to the vegetables?

Fry

Roast

Sweat

Boil

3.

OPEN ENDED QUESTION

3 mins • 1 pt

How do you know the soup is ready to be blended?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What is this process called when you pour the soup through a seive?

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OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apart from seasoning, and flavour of the soup what else is checked at this staage?

Tempreature

Consistency

Flavour

Garnish

6.

OPEN ENDED QUESTION

3 mins • 1 pt

How would you garnish your soup?

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OFF

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