Interactive Soup quiz
Interactive Video
•
Professional Development
•
Vocational training
•
Easy
Jeffrey Gonzales
Used 1+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What group of Soup is being made?
Velouté
Cream
Consommé
Pureé
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What will you do to the vegetables?
Fry
Roast
Sweat
Boil
3.
OPEN ENDED QUESTION
3 mins • 1 pt
How do you know the soup is ready to be blended?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is this process called when you pour the soup through a seive?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apart from seasoning, and flavour of the soup what else is checked at this staage?
Tempreature
Consistency
Flavour
Garnish
6.
OPEN ENDED QUESTION
3 mins • 1 pt
How would you garnish your soup?
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