Interactive Soup quiz

What group of Soup is being made?

• Velouté

• Cream

• Consommé

• Pureé

What will you do to the vegetables?

• Fry

• Roast

• Sweat

• Boil

How do you know the soup is ready to be blended?

What is this process called when you pour the soup through a seive?

Apart from seasoning, and flavour of the soup what else is checked at this staage?

• Tempreature

• Consistency

• Flavour

• Garnish

How would you garnish your soup?