Activity 2: Malaysian Food Heritage 1

Which Malaysian flatbread is usually served with dhal or curry and has a crispy yet soft texture?

What is Malaysia’s national dish, consisting of coconut rice, sambal, fried anchovies, boiled egg, peanuts, and cucumber?

Which popular Malaysian snack is made by deep-frying jackfruit coated in batter?

What is the name of the dish where fish is grilled over charcoal and served with spicy sambal?

Which rice-based dish, originating from Penang, is served with various curries and side dishes?

Which noodle soup dish uses thin rice vermicelli and is often accompanied by slices of meat and a clear broth?