
Michelin: From Tires to Culinary Excellence
Interactive Video
•
Business, History, Arts
•
7th - 12th Grade
•
Practice Problem
•
Medium
Lucas Foster
Used 1+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What dual role does Michelin play in the industry?
Tire manufacturing and restaurant guide publishing
Car manufacturing and restaurant guide publishing
Tire manufacturing and hotel management
Car manufacturing and hotel management
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary reason the Michelin brothers created the guide?
To promote French cuisine
To encourage people to travel by car
To sell more books
To advertise their tire company
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which countries were initially included in the Michelin guide's expansion?
Italy, Portugal, and Greece
Germany, Spain, and Northern Africa
Switzerland, Austria, and Poland
United Kingdom, Belgium, and Netherlands
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What aspect of the guide did readers appreciate the most?
List of hotels
List of mechanics
Gas station locations
Restaurant reviews
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What year did the Michelin star rating system begin?
1920
1935
1926
1930
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a criterion for Michelin star ratings?
Quality of products
Ambiance of the restaurant
Consistency and mastery of flavor
Personality of the chef
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a one-star rating signify in the Michelin guide?
An exceptional restaurant worth a special journey
An excellent restaurant worth a detour
A very good restaurant
A restaurant with unique decor
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