

Cookie Composition and Value Analysis
Interactive Video
•
Chemistry, Science
•
6th - 10th Grade
•
Practice Problem
•
Hard
Lucas Foster
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main objective of the cookie percent composition lab?
To compare the taste of different cookie brands
To determine the percent composition of cream and wafer in cookies
To find the nutritional value of cookies
To bake cookies with different ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which brands of cookies are being analyzed in the lab?
Oreo, Chips Ahoy, and Keebler
Oreo, Whole Foods, and Target
Whole Foods, Trader Joe's, and Target
Nabisco, Pepperidge Farm, and Keebler
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in determining the percent composition of the cookies?
Tasting the cookies
Calculating the cost per ounce
Weighing the total cookie
Separating the cream from the wafer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is the weight of the cream determined in the procedure?
By subtracting the weight of the wafers from the total weight
By estimating based on the size of the cookie
By doubling the weight of one wafer
By weighing the cream directly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total weight of an Oreo cookie used in the lab?
13.9 grams
10.5 grams
11.7 grams
12.3 grams
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of an Oreo cookie is the wafer, according to the lab calculations?
85%
72%
60%
80%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should the sum of the percent composition of cream and wafer equal?
75%
50%
100%
150%
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