Cookie Composition and Value Analysis

Cookie Composition and Value Analysis

Assessment

Interactive Video

Chemistry, Science

6th - 10th Grade

Hard

Created by

Lucas Foster

FREE Resource

The video tutorial guides students through a lab to determine the percent composition of sandwich cookies, focusing on the cream and wafer parts. Using Oreos, Whole Foods, and Target brand cookies, the instructor demonstrates how to weigh and calculate the composition. Students are encouraged to use their own methods or follow the instructor's. The video also includes a cost analysis of the cookies, prompting students to consider which offers the best value based on their composition and price per ounce.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main objective of the cookie percent composition lab?

To compare the taste of different cookie brands

To determine the percent composition of cream and wafer in cookies

To find the nutritional value of cookies

To bake cookies with different ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which brands of cookies are being analyzed in the lab?

Oreo, Chips Ahoy, and Keebler

Oreo, Whole Foods, and Target

Whole Foods, Trader Joe's, and Target

Nabisco, Pepperidge Farm, and Keebler

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in determining the percent composition of the cookies?

Tasting the cookies

Calculating the cost per ounce

Weighing the total cookie

Separating the cream from the wafer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the weight of the cream determined in the procedure?

By subtracting the weight of the wafers from the total weight

By estimating based on the size of the cookie

By doubling the weight of one wafer

By weighing the cream directly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total weight of an Oreo cookie used in the lab?

13.9 grams

10.5 grams

11.7 grams

12.3 grams

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of an Oreo cookie is the wafer, according to the lab calculations?

85%

72%

60%

80%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should the sum of the percent composition of cream and wafer equal?

75%

50%

100%

150%

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