
Food Safety and Nutrition Concepts
Interactive Video
•
Science, Biology, Life Skills
•
5th - 8th Grade
•
Practice Problem
•
Easy
Emma Peterson
Used 2+ times
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What might happen to gym owners if everyone only ate junk food?
They might lose business.
They might close down.
They might start selling junk food.
They might make a lot of money.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential effect of eating only junk food?
Increased happiness without any health issues.
Increased nutrient intake.
Weight gain and potential health problems.
Improved digestion.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is overcooking food considered harmful?
It makes food taste bland.
It increases the food's shelf life.
It can lead to nutrient loss and formation of carcinogens.
It makes food too spicy.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a disadvantage of overcooking meat?
It increases the meat's protein content.
It makes the meat too tender.
It can produce harmful carcinogens.
It makes the meat too juicy.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential risk of consuming canned foods?
They are always low in calories.
They are always high in fiber.
They can contain harmful bacteria if improperly canned.
They are always low in nutrients.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does fermentation benefit lactose intolerant individuals?
It increases the sugar content.
It adds more lactose to the food.
It makes the food spicy.
It breaks down lactose, making it digestible.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit of fermented foods?
They are always high in sugar.
They contain probiotics that improve gut health.
They are always spicy.
They are always low in calories.
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