Food Safety and Nutrition Concepts

Food Safety and Nutrition Concepts

Assessment

Interactive Video

Science, Biology, Life Skills

5th - 8th Grade

Easy

Created by

Emma Peterson

Used 1+ times

FREE Resource

The video explores various food-related topics, including the impact of eating junk food, the risks of overcooking, the pros and cons of canned foods, and the benefits of fermented foods. It also discusses the role of salt in enhancing flavor, the dangers of consuming expired food, and why spicy food makes the nose run. Additionally, it explains why we love junk food and how birds use gravity to swallow food.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What might happen to gym owners if everyone only ate junk food?

They might lose business.

They might close down.

They might start selling junk food.

They might make a lot of money.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential effect of eating only junk food?

Increased happiness without any health issues.

Increased nutrient intake.

Weight gain and potential health problems.

Improved digestion.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is overcooking food considered harmful?

It makes food taste bland.

It increases the food's shelf life.

It can lead to nutrient loss and formation of carcinogens.

It makes food too spicy.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a disadvantage of overcooking meat?

It increases the meat's protein content.

It makes the meat too tender.

It can produce harmful carcinogens.

It makes the meat too juicy.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential risk of consuming canned foods?

They are always low in calories.

They are always high in fiber.

They can contain harmful bacteria if improperly canned.

They are always low in nutrients.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does fermentation benefit lactose intolerant individuals?

It increases the sugar content.

It adds more lactose to the food.

It makes the food spicy.

It breaks down lactose, making it digestible.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit of fermented foods?

They are always high in sugar.

They contain probiotics that improve gut health.

They are always spicy.

They are always low in calories.

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