What is the main cause of apple browning discussed in the video?

Apple Experiment and Chemical Reactions

Interactive Video
•
Science, Chemistry, Biology
•
5th - 8th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High temperature
Exposure to sunlight
Moisture
Oxygenation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method is used to consume oxygen in a container?
Using a vacuum pump
Freezing the container
Adding salt
Burning a candle
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What gas is produced when baking soda and vinegar are combined?
Hydrogen
Nitrogen
Oxygen
Carbon dioxide
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is aluminum foil used instead of plastic wrap in the experiment?
It is easier to use
Plastic wrap melts with a candle
It is more environmentally friendly
It is cheaper
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of having a control in the experiment?
To have a comparison point
To increase the complexity
To reduce the cost
To make it more interesting
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After 7 hours, how did the apple in the control container compare to the others?
It was not brown at all
It was much browner
It was about the same
It was less brown
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which setup seemed to result in slightly browner apples than the control?
Both were the same
Baking soda and vinegar
Neither, the control was browner
Burnt candle
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