Edible Helicopters: A Culinary Adventure

The video tutorial explains how helicopter seeds, also known as whirly gigs, maple seeds, or Samaras, are not only fun to play with but also edible. It covers the process of foraging, preparing, and cooking these seeds. The seeds can be eaten raw when green or boiled and roasted to remove bitterness when brown. The tutorial provides detailed instructions on removing the brown papery shells and cooking methods such as boiling, sautéing, or roasting. The taste is described as a blend of roasted sunflower seeds and peas, making them a delicious snack or addition to salads and wraps.

What are some alternative names for edible helicopters?

• Pine cones

• Maple seeds

• Chestnuts

• Acorns

How do the seeds change as they age?

• They become sweeter

• They become more bitter

• They become softer

• They become spicier

What is the first step in preparing the seeds for cooking?

• Boiling them

• Roasting them

• Removing the brown papery shells

• Sautéing them

How long should the seeds be boiled?

• 15 to 20 minutes

• 5 to 10 minutes

• 3 to 4 minutes

• 1 to 2 minutes

What can be used to sauté or roast the seeds?

• Water

• Oil or butter

• Vinegar

• Milk

What does the taste of cooked seeds resemble?

• Roasted walnuts and pecans

• Roasted peanuts and hazelnuts

• Roasted sunflower seeds and peas

• Roasted almonds and cashews