
Feed the Need: Food Packing Process

Interactive Video
•
Life Skills, Education, Science
•
4th - 8th Grade
•
Hard

Lucas Foster
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the Feed the Need initiative?
To organize community sports events
To promote local businesses
To supply nutritious meals to hungry children and their families
To provide entertainment for children
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient in the food packet is primarily responsible for providing carbohydrates?
Dehydrated vegetables
Protein (soy or pinto beans)
Vitamin mix
Rice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must be worn at all times at the packing station to ensure hygiene?
Face mask
Apron
Hair net
Gloves
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do if you need to cough or sneeze during the packing shift?
Leave the packing area
Cough or sneeze into your hands
Remove your hair net
Cough or sneeze into your shirt sleeve
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step for the bagger when preparing a bag?
Fill the bag with rice first
Blow into the bag to open it
Stick fingers in the bag to open it
Rub the bag from the outside and pull it apart
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient requires a brown mug for measuring?
Dehydrated vegetables
Soy protein
Vitamin mix
Rice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the target weight range for the filled bags?
420 to 440 grams
380 to 400 grams
350 to 370 grams
300 to 320 grams
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