Caesar Salad Preparation Techniques

Caesar Salad Preparation Techniques

Assessment

Interactive Video

Fun, Life Skills, Other

5th - 8th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

This video tutorial guides viewers through making a classic Caesar salad from scratch. It covers preparing homemade croutons, crafting a traditional Caesar dressing with anchovies, and properly cleaning and preparing romaine lettuce. The tutorial emphasizes the importance of emulsification in the dressing and offers tips for perfectly coating each leaf of lettuce. The video concludes with assembling the salad and serving suggestions.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making a classic Caesar salad according to the video?

Making homemade croutons

Mixing the dressing

Preparing the romaine lettuce

Grating Parmesan cheese

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of bread is NOT mentioned as an option for making croutons?

French baguette

Wonder Bread

Italian bread

Sourdough bread

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is essential for a classic Caesar dressing but can be omitted if desired?

Anchovies

Dijon mustard

Garlic

Lemon juice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding Dijon mustard to the dressing?

To add color

To help emulsify the dressing

To thicken the dressing

To add flavor

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of heating eggs to make them safe to eat raw called?

Pasteurization

Boiling

Blanching

Fermentation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it recommended to tear romaine leaves by hand?

To prevent browning and discoloration

To make them smaller

To remove bitterness

To make them easier to wash

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of using a flour sack towel when preparing romaine lettuce?

It prevents browning

It makes the lettuce crispier

It helps dry the lettuce

It adds flavor

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