Costco's Chicken Strategy and Industry Dynamics

Costco's Chicken Strategy and Industry Dynamics

Assessment

Interactive Video

Business, Science, Social Studies

9th - 12th Grade

Hard

Created by

Aiden Montgomery

FREE Resource

Costco sells rotisserie chickens at a loss to attract customers, despite rising chicken prices and industry oligopoly. To counter this, Costco plans to vertically integrate its supply chain by establishing a chicken farming operation in Nebraska. This move aims to reduce dependency on major suppliers like Tyson and Perdue. The video explores the history of chicken farming, highlighting the shift from a luxury product to a staple, and the rise of vertically integrated mega farms. It also addresses criticisms of the industry, including inhumane treatment and exploitative contracts. Costco's approach includes long-term contracts and environmental considerations, but faces opposition from local residents.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does Costco sell its rotisserie chickens at a loss?

To promote organic chicken

To compete with Tyson and Perdue

To attract customers to buy other products

To support local farmers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of Costco's chicken farming operation in Nebraska?

To reduce environmental impact

To control its supply chain

To increase chicken prices

To compete with local farmers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of its yearly chicken needs does Costco aim to produce through its Nebraska operation?

10%

25%

40%

60%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the farming model Costco is using in Nebraska?

Organic farming

Horizontal integration

Traditional farming

Vertically integrated agriculture

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did chicken farming change after World War 2?

Small farms became more prevalent

Chickens were only used for egg production

Chicken consumption decreased

Large companies began mass-producing chickens

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical factor contributed to the rise of chicken as a common meat in the U.S.?

Decrease in beef consumption

Government subsidies

Discovery of antibiotics

Increased egg production

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major criticism of the modern chicken industry?

It supports small farmers

It has improved environmental conditions

It often traps farmers in debt

It has reduced chicken prices

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