
Food Advertising Techniques and Legal Implications

Interactive Video
•
Business, Design, Journalism
•
10th - 12th Grade
•
Hard

Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of 'propping' in food advertising?
To reduce the cost of food production
To enhance the nutritional value of food
To make food look as appealing as possible
To increase the shelf life of food products
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are professional food stylists in high demand?
They can reduce the cost of food production
They can cook food quickly
They know how to make food look appealing without breaking advertising laws
They are experts in food safety
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one common technique used to make drinks look cold in advertisements?
Using real ice cubes
Using a blue filter
Adding extra sugar
Spraying a glycerin mix
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was one of the deceptive practices used in the 1960s food advertising?
Using natural lighting
Using high-quality cameras
Using motor oil instead of syrup
Using real ingredients
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the main issue with Campbell's Soup's advertising practice?
They used expired ingredients
They added marbles to make the soup appear more ingredient-rich
They used artificial coloring
They misrepresented the nutritional information
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the outcome of the Campbell's Soup case with the FTC?
Campbell's Soup was fined heavily
Campbell's Soup was banned from advertising
The case was dismissed without any changes
The FTC introduced corrective advertising
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one method food stylists use today to make soup ingredients more visible?
Using colored lighting
Using marbles in the soup
Placing soup in shallow bowls
Adding extra ingredients
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