Food Advertising Techniques and Legal Implications

Food Advertising Techniques and Legal Implications

Assessment

Interactive Video

Business, Design, Journalism

10th - 12th Grade

Hard

Created by

Jackson Turner

FREE Resource

The video explores the concept of 'propping' in food advertising, where food is styled to look appealing using various techniques. It discusses the ethical and legal implications of these practices, highlighting the high costs and expertise involved. The Campbell's Soup case is examined as a pivotal moment in advertising law, leading to the introduction of corrective advertising. The video concludes with a bonus fact about the origin of Heinz's '57 Varieties' slogan.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of 'propping' in food advertising?

To reduce the cost of food production

To enhance the nutritional value of food

To make food look as appealing as possible

To increase the shelf life of food products

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are professional food stylists in high demand?

They can reduce the cost of food production

They can cook food quickly

They know how to make food look appealing without breaking advertising laws

They are experts in food safety

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one common technique used to make drinks look cold in advertisements?

Using real ice cubes

Using a blue filter

Adding extra sugar

Spraying a glycerin mix

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was one of the deceptive practices used in the 1960s food advertising?

Using natural lighting

Using high-quality cameras

Using motor oil instead of syrup

Using real ingredients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the main issue with Campbell's Soup's advertising practice?

They used expired ingredients

They added marbles to make the soup appear more ingredient-rich

They used artificial coloring

They misrepresented the nutritional information

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the outcome of the Campbell's Soup case with the FTC?

Campbell's Soup was fined heavily

Campbell's Soup was banned from advertising

The case was dismissed without any changes

The FTC introduced corrective advertising

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one method food stylists use today to make soup ingredients more visible?

Using colored lighting

Using marbles in the soup

Placing soup in shallow bowls

Adding extra ingredients

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