Exploring Unique Barbecue Traditions

Exploring Unique Barbecue Traditions

Assessment

Interactive Video

History, Arts, Social Studies, Business

9th - 12th Grade

Hard

Created by

Olivia Brooks

FREE Resource

The video explores the unique fusion of Egyptian and Texas barbecue, highlighting Kareem Elgesh's journey from Cairo to becoming a renowned pitmaster in Austin. It showcases how immigrants use barbecue to introduce their cultural flavors, featuring examples like Vietnamese and Asian-inspired styles. The narrative emphasizes the natural blending of diverse culinary traditions in Texas barbecue.

Read more

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique combination does Kareem El Gesh bring to his barbecue in Austin, Texas?

Japanese and Texan spices

French and Texan techniques

Egyptian and Cowboy traditions

Italian and Texan flavors

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique ingredient used by Kareem El Gesh in his barbecue dishes?

Pomegranate seeds

Basil

Rosemary

Saffron

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What inspired Kareem El Gesh to start his barbecue journey?

A desire to open a restaurant in Cairo

A fascination with Western movies and cowboys

A passion for French cooking

A love for Egyptian cuisine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What award did Kareem El Gesh's Egyptian-style barbecue earn a nomination for?

Golden Globe

Michelin Star

Pulitzer Prize

James Beard Award

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key feature of the Vietnamese-style barbecue by Don W and his brother Theo?

Inclusion of French pastries

Focus on spicy Mexican flavors

Incorporation of Vietnamese fish sauce

Use of Italian herbs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common reaction to the changes in Texas barbecue introduced by immigrants?

Hostility and anger

Indifference and neglect

Disapproval and rejection

Curiosity and acceptance

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Chef Tatsu Aikawa view his barbecue style?

As a classic Texan recipe

As a natural blend of his experiences

As a traditional Japanese dish

As a trendy fusion

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?