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Understanding Industrial and Sustainable Agriculture

Understanding Industrial and Sustainable Agriculture

Assessment

Interactive Video

Biology, Science, Geography, Social Studies

7th - 10th Grade

Practice Problem

Easy

Created by

Olivia Brooks

Used 6+ times

FREE Resource

The video discusses the origins of ingredients in our food, focusing on industrial agriculture, which prioritizes economies of scale and often results in environmental harm and health risks due to monocultures and pesticide use. It contrasts this with sustainable agriculture, which uses organic methods and diverse crops to maintain soil health and produce similar yields. The video encourages supporting local and organic farms for better health and environmental outcomes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus of industrial agriculture?

Organic farming

Soil regeneration

Economies of scale

Biodiversity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has replaced men and horses in the fields due to industrial agriculture?

Automated vehicles

Drones

Machines

Robots

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major consequence of using pesticides repeatedly in industrial agriculture?

Increased crop yield

Development of pest resistance

Improved soil quality

Enhanced biodiversity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What environmental issue is caused by pesticides leaching into groundwater?

Deforestation

Water contamination

Air pollution

Soil erosion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does sustainable agriculture differ from industrial agriculture in terms of pesticide use?

It uses no pesticides

It uses more pesticides

It uses synthetic pesticides

It uses natural pesticides

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key benefit of sustainable farms compared to monocultures during drought?

Higher water usage

Better yield

Increased pesticide use

More land degradation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of organic farms?

Use of synthetic fertilizers

Monoculture practices

Multiple kinds of crops

High pesticide use

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